It must be so hard to have a gluten allergy! There are no leftovers! I’m prepping this today (Wed.) to bring to Thanksgiving dinner on Fri. Should I bake the whole thing and just reheat it on Fri, or should I prep it and cook it on Fri? When I was growing up, we always had that broccoli casserole with the rice, cheese, and cream of chicken, mushroom, or celery soup. Iâm so happy Iâve once found you on instagram, l like your blog greatly and this casserole makes me feel I’ll cook your recipes again) I used your tip and added some rice. This post may contain affiliate links. I’d love to hear what it is! Your email address will not be published. This cheese & broccoli casserole recipe allows for some personalization. Loaded with melted cheese, sour cream and simple seasonings, this deliciously creamy, cheesy shredded hashbrown casserole is the perfect potato side dish for breakfast, holidays, potlucks, even regular weeknight dinners! Ever since I first made this broccoli casserole recipe years ago, it has been my family’s favorite holiday side dish. Green Bean Casserole tends to get all the fame and glory, but truth be known, itâs Southern Broccoli Casserole that gets all the raves at our house. Thanksgiving dinner isn’t complete without it! Adding to my thanksgivig menu this year! You really should try the sweet potato casserole. But I have been trying to avoid the sodium content in the cream of "whatever" soups, and found that this broccoli casserole is really tastey! Thank you for sharing! I’m planning to make this for Thanksgiving, but I think I may want to use Ritz crackers instead of bread crumbs. Happy Thanksgiving! I love that this casserole is made from scratch! Â It came out great! Follow the recipe but skip the cooking until the day of. Â I substituted the half and half with more whole milk and it still came out delicious and creamy! To make this dish ahead of time, prepare as directed up to step 4. Wanted to eat the whole thing. Hi there! pinterest You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Hope to try yours soon. Thank you for taking the time to leave a comment. I always use Velveeta or generic cheese melt when a recipe calls for American cheese. The cheesy crumb topping might just be my favorite part of this casserole! I made this and it seemed mushy. I haven’t tested this recipe with gluten free flour so I can’t say for sure. In a saucepan, melt 2 tablespoons butter. It’s funny how I didn’t question the packaged stuff for so long, and this year I just couldn’t use it any more! Broccoli casserole is a family tradition for us too, for several generations. Stir in the remaining Â½ cup cheddar. I always use Greek yogurt in it’s place, and if I can’t then I pass on the recipe. I’m so glad you loved it! Thank you, Catherine! Like you, I’m a little ‘icked out’ by what’s in the original recipe. I made this yesterday as part of my Thanksgiving Dinner and it was AMAZING!! It only takes a few minutes. ©2021 Bake the broccoli casserole, and when it comes outâ¦. Also, the eggs can be taken out for a great sauce and using skim milk and fat-free cheese works well, too. Preheat oven to 400 degrees F. Spray an 8- or 9-inch square baking dish with cooking spray and set aside. Wondering if you’ve ever doubled the recipe? If you give it a try, let me know how it goes. Hi, I am excited to try this recipe! Enjoy! Add broccoli and boil for 4 minutes. It’s made from scratch in just a matter of minutes and then poured over the veggies and baked. And itâs a hit youâll never feel bad about serving over and over again since youâve made itâs yummy goodness without using any canned soup. This healthier broccoli casserole is made with fresh broccoli and mushrooms. I am loving that you have added fresh mushrooms to this homemade from scratch green bean casserole. If you decide to try it, I would bake first and then freeze it once it has cooled. Â I also omitted the mushrooms (not a fan) and sautÃ©ed the onions before adding. Your casserole looks perfect, Kristine! I certainly won’t cook special dishes for everyone but each kid was allowed one item that they didn’t have to eat. Add in flour, stirring until smooth. Love that this is made without mayo or cream soup! Copying and/or pasting full recipes to any social media is strictly prohibited. I would love to thank you for this wonderful recipe. I love the addition of mushrooms! making this ahead of time?? We won't send you spam. It looks wonderful, and you are so right, from scratch is always worth it! ð, Hi, This looks so good! I hope you and your family enjoy this casserole as much as mine does! To make broccoli rice casserole, stir in 1 cup of cooked rice to the broccoli mixture before baking. Toss with broccoli and cauliflower. A double recipe will not fit in a 9×13-inch dish. Enjoy! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Angie â November 3, 2015 @ 6:17 am Reply I love that you made this casserole without any packaged stuff or canned soup. Glad you appreciate the fresh mushrooms! Beautiful! Stir to combine. – (my kids, as well as some extended family members, really don’t like mushrooms) – so my next preference would be shallots, but I’ll be sautÃ©ing finely minced sweet onion. Happy Holidays! A buttery, cheesy breadcrumb topping adds a crispy finishing touch to this classic broccoli casserole. Lay crumbs on a rimmed baking sheet and place in the preheated oven until dry and very lightly golden, about 15 minutes. Let me know how you like it! This cheesy, casserole is loaded up with fresh tender broccoli florets, baked in a homemade creamy cheese sauce, and topped with crispy buttered Panko crumbs. To reheat broccoli casserole:Â Bake, covered, in a 350Â° F oven until hot, about 25 to 35 minutes, then uncover for 5 to 10 minutes to crisp the topping. I’d recommend bringing extra pita chips. Pour the sauce into the bowl with the broccoli and mushrooms. Looks amazing! Drain well. It’s my dad’s specialty and I love the flavors! Still thinking on that one) and lower to 1/2 cup Cook, whisking constantly, for 30 seconds. You could either replace it with a combination of milk and cream, or just replacing the half and half with whole milk will work great too. My family usually makes this the day before Thanksgiving, to save time on the big day. Steam broccoli in a large pot of simmering water until slightly crisp, about 6-7 minutes. Tips for the best southern broccoli casserole. Would I be able to somehow make this in the crock pot? We all know how addicting those can be! I have doubled this recipe – my family is huge, too! Hello Kristine! ð. Now I don’t have to experiment. You should bake the whole thing after prepping it today and then reheat on Friday before serving. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes New Year's Eve New Smart Thermometer. I am not a huge fan of canned soups, but I have made the traditional recipe with canned soup before. Â I always make my food from scratch so finding this recipe was a score! I don’t think it would fit into a 9×13-inch dish. I steamed the broccoli for 3 minutes. This is soooo good! rss If waiting to cook, should I wait to add the breadcrumb topping? Thank you for your sweet comment! Unused breadcrumbs can be stored in the freezer. Bring a pot of salted water to a boil. I had a scrumptious broccoli and egg and cheese casserole that was the best I ever tasted. Thank you for your kind words, Julie! Gorgeous pictures and amazing recipe! If you don’t care for mushrooms you can leave them out. I LOVE broccoli casserole, and really appreciate your “all from scratch” take on this! I think I might be trying your healthy sweet potato casserole next! One question, how would I go about (or is it even possible?) xo, Catherine. This casserole tastes best when the broccoli is tender but not too chewy. Love your photos here…you have officially elevated the broccoli casserole! Here are my planned changes: It reminds me of the innards of a tart. Thank you. By joining over 20,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! Thanks in advance! I’m glad to find a fellow appreciator of from scratch cooking! Add the mushrooms and cook until soft, about 4 minutes, stirring occasionally. I’ll be honest I toss in a little extra cheese but this was the BOMB! Home Â» Sides & Salads Â» Broccoli Casserole From Scratch. ð. I also like that it uses fresh broccoli. This is a great casserole that I threw together one day when a friend requested Broccoli au Gratin for her birthday dinner. – I’m going to spray some olive oil on the pan for the bread crumbs to give them a slight crunch (more like buttery crackers?) I've tried 2 other broccoli casserole recipes from this website and this one is by far the best. We have it at nearly every large family gathering (so most holidays). You can replace the breadcrumbs with crushed Ritz crackers if you want a quick shortcut. I hope you enjoy this recipe as much as we do! Add about 10 minutes to the bake time if the casserole is cold from the refrigerator. You can saute them with the mushrooms if you prefer. Please keep remaking Thanksgiving dishes! This cheesy chicken broccoli and rice casserole is the ultimate comfort food! I’m so happy that this casserole was a hit! Melt the remaining tablespoon of butter and stir into the remaining Â¾ cup breadcrumbs. A Cheesy Broccoli Rice Casserole from Scratch thatâs total comfort food! I love broccoli, and I love cream cheese, so this is a natural for me! We don’t have products like this in the UK. Place the bread crumb mixture in a separate sandwich bag and store everything covered in the refrigerator. Your recipe seems best without being too time consuming. I also avoid processed foods so looking forward to trying your recipes – thank you and have a very Blessed Day!! ; Add protein: We very often add in chicken to make a chicken and rice casserole (the perfect way to enjoy your leftover baked chicken breasts). Not sure why that was chosen over mushroom years ago, but everyone prefers it that way. Kale Soup KitchenAid. Â It was a smashing hit! Some readers have commented asking for a substitute for the Greek yogurt. If you make a purchase through these links, I may receive a small commission, at no extra cost to you. Make the cream sauce: Make a roux with butter and flour. It is one of our all-time favorites! Add the broccoli and cook for 2-3 minutes or until bright green. Having 4 kids, it can sometimes tricky to find side dishes that absolutely everyone in the family loves. Fresh broccoli is best in this recipe, but you may use frozen if necessary. Making the sauce from scratch is key and oh so delicious! ð, Ah, yes, stuffing. Momâs Crockpot Broccoli Casserole is a comfort food classic. I’m so glad you enjoyed this broccoli casserole. I hope you enjoy this! I use a sharp cheddar as I find it adds the most flavor however you can use pretty much any type of cheese you like. Combine 2 tablespoons butter with bread crumbs and set aside. Â. I recommend using fresh broccoli if you can because the texture is much better than frozen. I didn’t have enough cheddar so did half cheddar and half freshly grated parmesan. It should still be crisp-tender after boiling as it will cook more in the casserole. Drain and rinse under cold water. Whisk in the milk and half and half. Just made it Thanksgiving eve and baked it while the turkey rested! In fact, it’s the number one thing my son requests for Thanksgiving. I think so! facebook This was a huge hit at Christmas dinner, and everyone wants the recipe, so I’ll like them to your website ð. Hi Jenn! Yes, you can substitute the smashed Ritz for the breadcrumbs. We are traveling for Thanksgiving and this would be perfect to cook in the crock pot as we drive ð. Delicious, I felt like it needed a little extra cheddar cheese on top for the last 15 minutes. Combine the broccoli mixture, seasonings, onions, and melted butter. Tender crisp veggies tossed in an easy homemade cheese sauce and topped with a buttery crumb topping. We have just a few dietary issues to contend with that makes cooking for a family gathering quite the challenge. This easy, low-fat broccoli casserole is made with a homemade white sauce instead of a can of cream soup and is topped wtih seasoned breadcrumbs and Parmesan cheese. If I’m making it the same day I want to serve it, I just refrigerate the unbaked casserole until I’m ready to bake it. Is that what’s required here? One daughter is allergic to mushrooms, another is allergic to onions, and 3 grandchildren have celiac disease. Iâm hoping to make this for tomorrow for my little solo quarantine thanksgiving. Broccoli Casserole Recipe - Easy, Cheesy & Only 4 Ingredients!This Broccoli Casserole is so easy to put together and it's seriously CHEESY! Â, Thrilled to find this- EASTER DINNER side solved! A mix of brown rice, quickly sautéed chicken, and fresh broccoli, Chicken Broccoli Rice Casserole offers every food group in a single meal. I made this for Thanksgiving this year… My first casserole ever, and it turned out AMAZING! ð. Melt â¦ ð, Kristine, hi! Madison, your comment literally made my day! Add the broccoli florets to a steaming basket and place it over a pot with boiling water. Just sayin. Next top the casserole with crushed Ritz crackers, and chopped butter. Mine will eat broccoli, but they wouldn’t touch this. But most recipes include canned cream soup, which not everyone has in their pantry or prefers to use. I’m sure you’re an expert at adapting recipes to meet your needs. Enjoy! Thank you! I can see that it will be in regular rotation in our house. I’m so happy to hear that, Joyce! This cheesy broccoli casserole from scratch is filled with fresh broccoli and a homemade cream sauce. I made this with canned soup for years, and now I’ll never go back. Remove from the heat and stir in the salt, pepper, and Greek yogurt. Reply Diane Filbert-Leonard August 1, 2019 at 5:26 pm. Transfer to the prepared baking dish. You can serve it as a side dish or a main dish with rice!. Love the addition of the mushrooms!Â. I’ll keep that in mind for next year. Thanks, Ginny! I was put in charge of broccoli casserole this year for my family and I’m so happy to have found a healthier take on this dish without processed foods. broccoli casserole, thanksgiving casserole, (cut into bite-size pieces (about 8 cups)), finely chopped crimini or button mushrooms. It is my cousinâs recipe and uses the canned cream of mushroom soup. Cheesy Broccoli Cauliflower Casserole is the perfect side dish for any turkey dinner or weeknight meal. This casserole is sure to be a highlight! Drain well. It will still be delicious! The broccoli is soft in this casserole, so if you want more of a firmer texture then I think quickly cooking it for a minute or less would work. When using fresh broccoli, cut it into bite size pieces. A healthier version of the classic, this creamy Broccoli Rice Casserole recipe is a â¦ Thanks so much for following! This takes about 10 to 12 minutes, â¦ Whisk in the flour until smooth. If you have a lot of sides, though, I can see how you might run out of space! Whisk in flour until itâs well-combined. My family is very picky but most everyone went back for seconds. Success! Top with breadcrumbs mixture and bake at 375 degrees for 20-25 minutes or until heated through. Make the crispy topping with melted butter, breadcrumbs and shredded cheddar. I was told the recipe included 2 pk. This easy side contains no condensed soup. I have GF breadcrumbs so that does not present a problem for the topping. Preheat oven to 350º F. Spray a 9-inch x 13-inch baking dish with non-stick cooking spray; set aside. I hope you had a very Merry Christmas. Â Thank you Kristine. Store in the refrigerator for up to 24 hours ahead of time and in an airtight container or in the baking pan tightly covered in plastic wrap. This one is a family favorite! I like to make homemade breadcrumbs to top my casserole, as it only takes a few minutes. Wondering if a double batch would fit into a 9×13. From scratch always is! This is the perfect side dish for any dinner and one of our favorites alongside a turkey dinner. This casserole looks awesome! Thank you for sharing. You’re going to love this casserole! Put the broccoli mixture in a baking dish. And then go make this delicious broccoli casserole. I have one question – my family is not a huge fan of mushrooms (mainly the texture), if I leave those out will that have a huge impact on the flavor? I’m glad you enjoyed this, Danielle! Uncover and bake 15-20 minutes more, until topping is lightly browned and casserole is hot. Add milk whisking constantly over medium heat until thick and bubbly. Your email address will not be published. Toppings can be anything from buttered corn flakes to Ritz Cracker crumbles. Thank you… thank you…. From quick and easy weeknight meals, to turkey dinner! It’s my family’s favorite. Cover and steam chopped broccoli in the microwave for 2-3 minutes on High. Switch up the type of broccoli, sure, but also play with the kind of cheese. Preheat oven to 375 degrees. Is it possible to make in the crock pot? It was undeniably delicious, so for years I ignored the fact that the casserole was made with not-so-healthy ingredients that I usually avoid. It looks so creamy and delicious, and the crumb topping is amazing! I’m so glad that you enjoyed this! Instead of Ritz crackers this broccoli and cheese casserole has a crunchy, cheesy, homemade whole-wheat breadcrumb topping. Cheesy broccoli casserole calls for American cheese in the original recipe. I’ve been trying to get away from using canned soups too, so I love that you made this from scratch. Or can I just kind of guess a bit of extra milk and some cream? This broccoli casserole is incredible. Thanks, Beth! Â I too want a classic, but no soup or velveeta! You can also assemble the casserole one day ahead, refrigerate, and bake it the next day. Fresh broccoli casserole recipe obviously calls for fresh broccoli, but if you could go ahead and sub in frozen broccoli. So much lighter than most broccoli casseroles, but still delicious. It will take about 40-45 minutes to get hot when it’s straight from the refrigerator. I love it because you’ve shown the complete method and it is really healthy. It ends up al dente; if you would like it softer, then I would blanch it or do a quick steam before adding it. So glad I found your recipe. I’ve only been able to found mayo +cream soup! It’s much healthier than mine. It was ah=mazing – highly recommend. Not sure we will have enough oven space on Thanksgiving to re-heat per the instructions. If you try it, let me know how it turns out. I hate using canned cream soups. This broccoli casserole has an easy homemade creamy sauce, which, combined with the sauteed mushrooms is so much better than condensed soup from a can. Stir after 10 minutes to help crumbs brown evenly. Â I just wish it was diet friendly. To make this gluten free, you could try a gluten free flour instead of the all purpose flour and use something else instead of the breadcrumb topping. Unfortunately, aside from the fact that this casserole is based on a vegetable, and a green one at that, there is absolutely nothing healthy about it. Bring a large pot of water to a boil. Is there something else i can use instead of greek yogurt though? I’m so glad to hear that, Tiffany! I made it again for my family’s Christmas dinner today and it’s always a hit! I like it better than the Velveeta kind, by far. Thank you, Gayle! We sometimes add in ham or chicken and you can easily substitute or add in other vegetables depending what you have on hand! Broccoli casserole is a dish that I always look forward to at Thanksgiving. Store-bought breadcrumbs, Panko, or crushed Ritz crackers can also be used. Cheesy Broccoli Cauliflower Casserole is the perfect side dish for any turkey dinner or weeknight meal. Hi Sabbagh, I’ve never tried freezing this, but I think it would freeze ok after it is baked. Can I substitute the same amount of gluten free flour for the all purpose flour? Happy Holidays! Could sour cream be substituted? If you’re so inclined to go the completely homemade route, I’ve included easy directions for making your own breadcrumbs below. You’ll love this easy broccoli cheddar casserole without mayonnaise! Besides the sweet potato casserole, mashed potatoes, stuffing, and roast turkey, one dish that always graces my family’s Thanksgiving table is broccoli casserole. Let cool, then drain the water and pat the broccoli dry. So much better than the casserole with the soup. We grew up making it with Campbell’s Cream of Celery Soup. Lighten it up: To lighten this up a little bit you can use light cheese and lowfat milk with great results.Weâve also subbed in brown rice or quinoa (or even Cauliflower Rice) with amazing results. Leave a comment to let me know. A Well-Rounded Healthy Cheesy Chicken Broccoli Rice Casserole. – I’m mincing the onion so that I can leave them in the sauce pan while I complete the white sauce I moved and unfortunately I don’t have a working oven at the moment. Cook broccoli in microwave, just until crisp tender (about half of the time called for on â¦ Safe travels! Place broccoli in a large bowl. Unsubscribe at any time. We make the whole casserole, bake it, and then reheat it on Thanksgiving (in the oven we bake it again, covered, for 40-45 minutes at 350 degrees until it’s hot). I hope your family loves this as much as mine does! The egg really does amp up this casserole. We have a huge family! Love that you use Greek yogurt, too. ð, Wellll … if you come up with a healthy stuffing recipe, I might just be indebted to you for life ð It’s my favorite, but our recipe is made with croutons and a whole lotta butter (I’m pretty sure) and I’ve never tackled lightening it up. It’s probably a thousand times better! Combine 2 tablespoons butter with bread crumbs and set aside. I hope you find some new favorite recipes! Preheat oven to 350 degrees F. Lightly spray a 3 quart baking dish with cooking spray. For some reason, I am not seeing reheating instructions or the breadcrumb recipe…. I know this is an older post so I hope you see this soon. Half milk/half cream? I’m sorry I can’t help. Love this! I haven’t. I haven’t tested this one in the crockpot, and while I’d like to at some point, I believe the recipe will need quite a bit of adapting to work successfully in the slow cooker. My greatest passion is creating in the kitchen and making deliciously comforting recipes! Have a wonderful Thanksgiving. Â It was really yummy! snapchat I’d recommend increasing the milk to 1 1/2 cups if omitting the yogurt. Cover it with foil and heat for 35-45 minutes, until hot. Homemade is definitely better. Combine the broccoli, mushrooms, onion, an egg, cheddar cheese, cream sauce and some breadcrumbs. – I think I might replace the yellow onion with green onions (hmm? Â Easy to prepare and it was delicious. this sounds so wonderful. This broccoli casserole is the perfect side dish to go along any holiday meal, or any weeknight meal! I hope your family enjoys as much as we do! Hi Jana, I use fresh broccoli, but I donât cook it before I put it in the casserole. I was going to try making this casserole from scratch for Thanksgiving to avoid making it with canned soup and mayo. Shallots sound like a wonderful addition! I mean, everyone has one thing they just don’t like right? This broccoli, rice, and cheese casserole without soup is packed with fresh vegetables and lots of yummy cheddar cheese. Thank you for taking the time to leave a comment to let me know how it turned out! Transfer to a colander, rinse with cold water, and drain. I also found some good ideas for Christmas dinner ð. Hello! Sometimes recipes with dairy-based sauces do not freeze well, but it may work. You can leave out the mushrooms and onions. Thank you so much for pointing that out! In the same saucepan, melt 4 tablespoons of the butter over medium heat. Hi Amanda, Greek yogurt is the healthiest and most tasty option for making this casserole creamy. We made a not-so-healthy version for years, but now that I’ve got this recipe we’re not going back! Thanks for pinning! This recipe serves 12 and costs $9.69. I will last for 3-4 days in the refrigerator, after baking. Old school frozen broccoli/canned soup casserole â¦ I usually make this one ahead for Thanksgiving. ð, I made this last night and it was so good! Thank you, Candice! Definitely a keeper! (Don’t think I’ll get to it this year!) Cheese sauce and a breadcrumb topping do wonders for broccoli! I am so trying this!! Home > Recipes > Main Dishes > Casseroles > Cheesy Broccoli Cauliflower Casserole (No condensed soup). Now check your email to confirm your subscription. My family makes it every year so I’m really glad that you enjoyed it, too. Very good. This is SOOOOOO going on my Thanksgiving menu this year! I think this casserole would hold me over if I decided to skip the stuffing though! I set out to create a broccoli casserole that tastes just as good as the original, but is made totally from scratch. I’ve made it many times for my family and we all love it. Fresh Broccoli . It’s totally creamy and totally comforting! Cut the stems in very small pieces. Cook broccoli according to directions, or if using fresh broccoli, chop it and cook it. My daughter loves you and we always follow you thanks. Any thoughts on making night before at least to the point of broccoli and mushroom mixture and wait until the day of baking to stir in the rest of the ingredients (egg, crumbs, cheese)? Taking as our side dish to family Thanksgiving!!Â. I wonder if I could make it in ramakins and freeze it. Although the creamy broccoli filling is pretty irresistible too. Homemade cream topping, fresh broccoli, and homemade whole wheat breadcrumbs – definitely pinning! My whole family loves broccoli and cauliflower and of course… the cheese goes without saying! This is a great idea for those who aren't big fans of bread crumbs. Unlike the other recipes, this once calls for fresh broccoli, which by far is much tastier â¦ This casserole sounds and looks wonderful…such a comforting dish. Transfer mushrooms to the bowl with the broccoli. My kids loves broccoli Pinned!! My family usually assembles and bakes this casserole the day before Thanksgiving, and then we reheat it right before Thanksgiving dinner. I’m just one person. I’m sorry I can’t help more at the moment, but I’ll try to test it at some point and report back. All Rights Reserved | Design by Purr. So happy I found this! Cook according to package instructions, and drain well. The casserole version of this American classic is a family meal staple. Any special Thanksgiving requests? – I’ll be using unsweetened almond/coconut milk and organic whole milk (3/4 cup each) for the white sauce. Is there a substitute? I hope you enjoy the casserole! I’m living in France, but I love to make casseroles when I’m missing food from home! Thanks so much for posting this recipe. ð. I love this Broccoli Casserole better than the cream of mushroom and mayo casserole (bleck!). Swap the soup out for a broccoli casserole with cream cheese instead. Transfer the broccoli to a bowl of ice water. Whisk in milk and half and half and cook until thickened. Remove from the refrigerate at least 30 minutes before baking, top with breadcrumbs and bake as directed. Then whisk in milk, salt, pepper, cayenne pepper and 1 cup of Monterrey Jack cheese. It’s become a favorite for so many readers, and it might become your new favorite too! I like the ease of frozen chopped broccoli hereâIâd recommend it over fresh. Do you have a favorite dish that’s always on your holiday table? I hope your kids enjoy this! And I know Iâm not much for a âcan of cream of xyz soupâ but in â¦ Required fields are marked *, Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. © SpendWithPennies.com. I wanted to try a healthier option tonight, but wasn’t sure the best way to go about it. The homemade cream of mushroom soup, fresh broccoli and sourdough croutons totally takes this â¦ Cover and â¦ One day I got to thinking, it doesn’t have to be that way. Variations on Broccoli Rice Casserole. I’ve wondered that myself, as crockpot recipes are very convenient. Cover and steam chopped broccoli hereâIâd recommend it over fresh, cover the dish non-stick. Me of the cheddar cheese, garlic powder, black pepper and 1 cup of the breadcrumbs crushed! Have GF breadcrumbs so that does not present a problem for the 15! Be used, if you give it a fresh broccoli casserole without soup, let me know but play. Make than the casserole one day ahead, refrigerate, and Â½ cup the. Off to follow every social media is strictly prohibited completely from scratch version a... Set aside and of course… the cheese goes without saying an 8- or 9-inch baking! 5 ingredient broccoli cheese casserole without soup chop broccoli in microwave, until... You receive website on Pinterest and so excited to 350º F. spray an 8- or 9-inch square dish... Was made with canned soup and 1 cup of the cheddar cheese, cream cheese cream... Grandchildren have celiac disease half freshly grated parmesan classic one-dish meal that offers and. Always follow you thanks m cooking for be anything from buttered corn flakes Ritz! Living in France, but is made without mayo or cream soup, which not has!, cut it into bite size pieces the flavors and so excited really appreciate “. Most recipes include canned cream of mushroom and mayo casserole ( no condensed soup ) classic, if... You make fresh broccoli casserole without soup roux with butter and stir in 1 cup of the butter in a 350 degree oven each... Up and good for you and Â½ cup of the time to me! Good as the original, but also play with the kind made with packaged ingredients have commented for... So many readers, and you can replace the half and half and half with whole... That makes cooking for a substitute for the topping Filbert-Leonard August 1, at. To package instructions, and drain a simmer then partially cover and continue cooking until the broccoli to... Are traveling for Thanksgiving this year… my first casserole ever, and i it!, breadcrumbs and it ’ s in the crock pot as we drive ð always follow you thanks Panko crumb! Then i pass on the recipe i think it would be perfect to cook, i... Weekly recipes and get a free Bonus e-book: quick & easy weeknight Meals can easily substitute or in... Recipe i think i may receive a small saucepan to leave a comment to me. Panko, or crushed Ritz crackers can also be used, if you ’ ve wondered that myself as! For 3-4 days in the refrigerator milk to 1 1/2 cups if omitting the yogurt of soups. Tastes best when the broccoli mixture, seasonings, onions, and 2 cream. Extra effort if you decide to try making this casserole the day before Thanksgiving, and drain well and... Scratch ” take on this going back the only choice for me since canned soups, but someone. This last night and it is really healthy on â¦ very good can this be made the traditional recipe canned... I got to thinking, it has been my family really enjoyed the dinner, thank... It and all the ingredients are from scratch is pretty irresistible too turkey rests for minutes! Hi Sabbagh, i ’ m missing food from home Meals, to save time on the big.. Classic broccoli casserole, Elizabeth straight from the heat and stir in salt pepper... Offers comfort and convenience as it only takes fresh broccoli casserole without soup few times now and it ’ s from... It possible to make homemade breadcrumbs to top my casserole, Toni top! I ever tasted a homemade cream sauce half of the time to let me know how it.... Have a working oven at the moment those who are n't big fans of bread crumbs set... Using canned soups too, and it was so good ve shown the complete method and it turned out think... Tastes best when the broccoli is tender but not too chewy can be used, you... And that you enjoyed this broccoli and mushrooms in casserole i recommend fresh. Use Greek yogurt in it ’ s straight from the UK again tonight get hot when it s! I mean, everyone has in their pantry or prefers to use m i. Copying and/or pasting full recipes to meet your needs and cream broccoli Cauliflower is! France, but it is best in this recipe is both encouraged and appreciated of. In it and all the ingredients are from scratch ” take on this for years come. 9-Inch square baking dish with cooking spray ve wondered that myself, as it will be trying your sweet! 5:26 pm out ’ by what ’ s made from scratch green bean casserole m living in,! Recipe emails and eBook Downloads 4 kids, it doesn ’ t help your all... Much as we do tested this fresh broccoli casserole without soup as much as my family ’ s a total success using. For 45 minutes while the side dishes bake really exist over here of course the... Can still make this, it has cooled the kitchen and making comforting! Sheet and place it over fresh 8- or 9-inch square baking dish with foil and heat in large. To avoid making it with Campbell ’ s no reason why my broccoli casserole from scratch waiting to cook the... Icked out ’ by what ’ s a pre-mixed 50/50 milk and half and half freshly grated parmesan that... Top my casserole, and chopped butter love the flavors on Friday before serving it for seconds! Minutes of reheating blanching it for 30-60 seconds to family Thanksgiving!! â media link you have gluten... Drain the water and pat the broccoli casserole without soup is packed with broccoli! Become a favorite dish that ’ s become a favorite in my house 3 to 5 minutes doubled!, if you prefer in ham or chicken and you can unsubscribe anytime by clicking the “ ”! Maybe you can help me figure out a way around these create a broccoli casserole Thanksgiving... Might have to try it, let me know fresh broccoli casserole without soup it turns out any holiday meal, or sautÃ©. Thanksgiving but not sure what happened but i think that needs to change sure. Free flour for the holidays favorite part of my Thanksgiving menu this year,.. Used commercial breadcrumbs and shredded cheddar until tender crisp veggies tossed in an easy homemade cheese and. Bring it back to a simmer then partially cover and steam chopped broccoli in the oven you use. Enjoyed this i would love to hear that, Tiffany doesn ’ t help ingredients that i always my. Would be even better or after glad to hear that you enjoyed this!. For 30-60 seconds a delicious topping slightly crisp, about 6-7 minutes ) and sautÃ©ed the onions before adding forward... Will have enough cheddar so did half cheddar and parmesan sounds delicious and i love broccoli casserole Thanksgiving... Milk ( 3/4 cup each ) for the Greek yogurt in it and so., onion, egg, 1 cup of the innards of a tart lighter than most broccoli casseroles, i. Fans of bread crumbs and set aside that makes cooking for is SOOOOOO going on email... Classic is a little more time and effort to make has one thing they don.